Cold Collection

Red Berry Cold Baklava Chilled pistachio, red berry coulis

Name: Red Berry Cold Baklava
Brand: Saytad Baklava
Price: 1600 TRY
Availability: InStock

Pistachio cold baklava finished with a vibrant red berry coulis.
Pure ghee. Stone-ground Gaziantep pistachios. The brightness of fresh raspberry.

Saytad Red Berry Cold Baklava — chilled pistachio baklava with red berry coulis topping

Cold Collection

Red Berry Cold Baklava Kırmızı Meyveli Soğuk Baklava

₺1,600 / kg

Our Red Berry Cold Baklava begins with the same light, silky foundation as our Pistachio Cold Baklava — stone-ground Gaziantep pistachios, pure ghee, paper-thin phyllo, and cold syrup application. What distinguishes it is the finishing touch: a vivid red berry coulis, rich with raspberry, that is spooned over the chilled baklava before serving. The tartness of the red berries cuts through the sweetness of the syrup and the richness of the pistachio, creating a dessert that feels both indulgent and refreshingly bright.

❄️ Served chilled 🍓 Red berry coulis 🫙 Made fresh daily 📦 Gift packaging

Origin Made in Istanbul, contemporary Saytad recipe

Pistachio Stone-ground Gaziantep (Antep) pistachios — filling and topping

Topping Red berry coulis (raspberry) — applied fresh after cold preparation

Fat source Pure ghee (clarified butter) brushed between every phyllo layer

Shelf life Up to 3 days refrigerated · Must be kept chilled at all times

Delivery Same-day within Istanbul · Refrigerated packaging used

Locations Saytad Bahçeşehir · Saytad Yeşilköy

Full Transparency

Ingredients & Allergen Information

Full Ingredient List

Phyllo dough (yufka) Paper-thin sheets (wheat flour, water, salt, egg whites, a small amount of starch)
Pure ghee butter 100% clarified cow's butter, brushed between every phyllo layer
Gaziantep pistachios Stone-ground, early-harvest Antep pistachios, unsalted — filling and topping
Sugar syrup (cold application) Beet sugar, water, lemon juice — applied cold for lighter texture
Red berry coulis Fresh raspberry and red berry reduction — spooned over the chilled baklava as a finishing layer

Allergen Information

Contains

⚠ Gluten (wheat) ⚠ Tree nuts (pistachio) ⚠ Milk (ghee) ⚠ Egg (egg whites in dough)

Does not contain

✓ No peanuts ✓ No sesame ✓ No soya ✓ No artificial additives in baklava

Cross-contamination advisory: Saytad kitchens produce products containing walnuts, hazelnuts and other tree nuts. Our kitchens are not certified allergen-free facilities.

What Sets It Apart

Tradition Meets Fruit & Freshness

🍓

The Red Berry Coulis

A vibrant reduction of raspberry and red berries is the defining element of this product. The coulis brings tartness and colour to the chilled baklava — cutting through the sweetness of the syrup and providing a contrast that makes each piece feel alive. This is not a garnish; it is an integral part of the flavour architecture.

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Sweet Meets Tart

Cold baklava is already lighter than its traditional counterpart, but the addition of the red berry coulis takes that lightness further. The tartness of raspberry balances the richness of the pistachio and the sweetness of the syrup, producing a dessert that is complex and satisfying without ever feeling heavy or cloying.

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Visual Impact

The deep crimson of the red berry coulis against the pale green of Gaziantep pistachio creates a striking visual that is immediately appealing. This makes the Red Berry Cold Baklava one of the most visually distinctive products in the Saytad range — and a popular choice for gifting occasions where presentation matters as much as taste.

The Craft Behind It

Red Berry Cold Baklava: Where East Meets West

The pairing of baklava and fresh fruit is a relatively modern development in Turkish confectionery, but one that feels entirely natural once you taste it. The cold preparation method, which results in a lighter and more delicate baklava than the traditional hot-syrup approach, creates a product that genuinely benefits from the brightness of fresh berry flavour.

At Saytad, the Red Berry Cold Baklava is made using the same careful process as our other cold baklava products: stone-ground Gaziantep pistachios, pure ghee butter brushed between each layer of hand-stretched phyllo, and cold syrup applied after baking to preserve the lightness of the dough. The red berry coulis is prepared separately — a reduction of fresh raspberry and seasonal red berries — and applied as a finishing layer over the chilled baklava.

The result is a dessert that bridges the culinary traditions of Istanbul and the broader European pastry world: unmistakably Turkish in its foundation, yet with a lightness and freshness that speaks to a contemporary sensibility. Whether encountered as an introduction to Turkish sweets or as something new for an experienced palate, the Red Berry Cold Baklava consistently surprises.

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Room Temperature

Not advised

Cold baklava must be kept refrigerated — it is not designed for room-temperature storage

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Refrigerated

Up to 3 Days

Keep refrigerated at all times and serve directly from the fridge

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Freezing

Not advised

Freezing damages the delicate cold-preparation texture and the berry coulis

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Best Enjoyed

Same day

The berry coulis and baklava freshness are at their peak on the day of production