What We Offer
A World of Sweet Tradition
Layer by layer, hand-rolled with care — our baklava carries centuries of tradition in every golden, syrup-kissed bite. Made with ghee butter, the finest pistachios, and a great deal of love.
What We Offer
Featured Product
Our signature şöbiyet — folded triangle pastry generously filled with fresh cream and the finest Gaziantep pistachios. The crown jewel of the Saytad kitchen, hand-crafted every morning.
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"Craft passed through generations"
Our Story
Saytad Baklava was born from a family tradition stretching back generations in Gaziantep, the baklava capital of the world. We carry those same recipes, that same patience, and that same love into every tray we prepare today in Istanbul.
We use only ghee butter, stone-ground pistachios from Gaziantep, and hand-rolled phyllo. No shortcuts. No compromises. Just the craft, exactly as it was taught to us — brought to you fresh, every single day.
1983
Est. Istanbul – Gaziantep
40+
Varieties
6314
Satisfied Customers
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