Name: Pistachio Prince Baklava
Brand: Saytad Baklava
Price: 2100 TRY
Availability: InStock

Saytad Pistachio Prince Baklava — deep golden baklava with rich pistachio filling

Saytad Signature

Pistachio Prince Baklava Fıstıklı Prens Baklava

₺2,100 / kg

The Prince Baklava carries its name with confidence. Built on the classic Gaziantep baklava tradition, this prince-cut variation features a particularly generous pistachio filling between layers of hand-stretched phyllo, each brushed with pure ghee and baked to a deep, even golden. It is a bold, rich, intensely pistachio-forward baklava — the choice of those who know what they want and want the best version of it.

🌿 No preservatives 🧈 Pure ghee butter 🫙 Made fresh daily 📦 Gift packaging

Origin Made in Istanbul, Gaziantep recipe

Pistachio Stone-ground Gaziantep (Antep) pistachios — generous filling

Fat source 100% pure ghee (clarified butter), no vegetable oils

Form Prince cut — thick, layered pieces with bold pistachio presence

Shelf life 3 days at room temp · Up to 10 days refrigerated (room temperature strongly preferred)

Delivery Same-day within Istanbul · Nationwide shipping

Locations Saytad Bahçeşehir · Saytad Yeşilköy

Full Transparency

Ingredients & Allergen Information

Full Ingredient List

Yufka dough Wheat flour, water, salt, egg whites, trace of starch for dusting
Pure ghee butter 100% clarified cow's butter, no added oils
Gaziantep pistachios Stone-ground, early-harvest Antep pistachios (Pistacia vera), unsalted and unroasted — generous portion
Sugar syrup Local beet sugar produced in Turkey, water, a few drops of lemon juice to prevent crystallisation

Note on sourcing: No artificial flavourings, colourings or preservatives are used in any Saytad product. Pistachios are sourced fresh each season directly from Gaziantep. All ingredients are traceable.

Allergen Information

Contains

⚠ Gluten (wheat) ⚠ Tree nuts (pistachio) ⚠ Milk (ghee butter) ⚠ Egg (egg whites in dough)

Does not contain

✓ No peanuts ✓ No sesame ✓ No soya ✓ No sulphites ✓ No artificial additives

Cross-contamination advisory: Saytad kitchens also produce products containing walnuts, hazelnuts and other tree nuts. Our kitchens are not certified allergen-free facilities. Customers with severe nut allergies should take this into account.

Why It Reigns

Rich Layers, Bold Flavour

👑

Prince-Cut Thickness

The prince cut is a thicker, more substantial portion that emphasises the layering of the phyllo and the depth of the filling. Every bite delivers the full experience — crisp exterior, generous pistachio centre, and the unmistakable richness of pure ghee.

🥜

Generous Pistachio Fill

Certified Gaziantep pistachios are stone-ground fresh and layered generously into every piece. The bold green colour and intensely aromatic flavour are the mark of a properly made, properly filled Gaziantep baklava.

🧈

Pure Ghee, No Compromise

Every layer of phyllo is brushed with 100% clarified butter — contributing a depth of flavour and a level of crispness that vegetable oil alternatives simply cannot match. This is non-negotiable at Saytad.

The Craft Behind It

A Baklava That Commands Attention

In the hierarchy of Gaziantep baklava, the Prince occupies a position of honour — a thicker cut that demands more of every ingredient and delivers more in return. The name is not decorative; it reflects a commitment to a more substantial, more flavourful piece that satisfies in a way that thinner cuts cannot.

We begin with our hand-stretched phyllo dough — pulled thin by skilled hands to maintain the irregular texture that holds flavour and syrup beautifully. Generous layers of stone-ground Gaziantep pistachio are placed between sheets brushed with pure ghee, and the assembled tray is baked slowly until an even, deep golden colour is achieved throughout. No shortcuts, no blended oils, no frozen dough.

The finished Prince Baklava is a product that makes a statement — on a dessert spread, in a gift box, or simply on a plate at home. It is the version we recommend to customers who are tasting Saytad for the first time and want to understand immediately what we stand for.

🌡️

Room Temperature

3 Days

Store in a cool, dry place away from direct sunlight

❄️

Refrigerated

Up to 10 Days

Extends life but dulls flavour — always bring to room temperature 30 min before serving

🚫

Freezing

Not advised

Freezing alters the texture of the phyllo layers and pistachio filling

🕘

Best Enjoyed

Same day

Freshness and crunch are at their peak on the day of production

Pistachio Prince Baklava Layers of regal richness