Cold Collection

White Chocolate Cold Baklava Chilled pistachio, white chocolate shell

Name: White Chocolate Cold Baklava
Brand: Saytad Baklava
Price: 1600 TRY
Availability: InStock

Pistachio cold baklava coated in smooth white chocolate.
Pure ghee. Stone-ground Gaziantep pistachios. A contemporary fusion dessert.

Saytad White Chocolate Cold Baklava — chilled pistachio baklava with a smooth white chocolate coating

Cold Collection

White Chocolate Cold Baklava Beyaz Çikolatalı Soğuk Baklava

₺1,600 / kg

This product begins as our Pistachio Cold Baklava — pistachio-filled, light, and silky — and then takes a step further into contemporary confectionery with a smooth white chocolate coating applied after chilling. The white chocolate sets firm in the refrigerator, creating a thin, snapping shell over the soft baklava beneath. The combination of white chocolate's creamy sweetness, the nuttiness of Gaziantep pistachios, and the lightness of the cold-prepared phyllo produces something that bridges tradition and modernity with genuine elegance.

❄️ Served chilled 🍫 White chocolate coating 🫙 Made fresh daily 📦 Gift packaging

Origin Made in Istanbul, contemporary Saytad recipe

Pistachio Stone-ground Gaziantep (Antep) pistachios — filling and topping

Coating Smooth white chocolate applied after cold preparation — sets firm when chilled

Fat source Pure ghee (clarified butter) for baklava; white chocolate contains milk fats

Shelf life Up to 3 days refrigerated · Must be kept chilled at all times

Delivery Same-day within Istanbul · Refrigerated packaging used

Locations Saytad Bahçeşehir · Saytad Yeşilköy

Full Transparency

Ingredients & Allergen Information

Full Ingredient List

Phyllo dough (yufka) Paper-thin sheets (wheat flour, water, salt, egg whites, a small amount of starch)
Pure ghee butter 100% clarified cow's butter, brushed between every phyllo layer
Gaziantep pistachios Stone-ground, early-harvest Antep pistachios, unsalted — filling and topping
Sugar syrup (cold application) Beet sugar, water, lemon juice — applied cold for lighter texture
White chocolate coating White chocolate (cocoa butter, sugar, whole milk powder, vanilla) — applied as a thin outer shell after chilling

Note on white chocolate: The white chocolate coating contains milk solids in addition to the milk from ghee butter. White chocolate typically contains soya lecithin as an emulsifier — customers with soya sensitivity should take this into account.

Allergen Information

Contains

⚠ Gluten (wheat) ⚠ Tree nuts (pistachio) ⚠ Milk (ghee + white chocolate) ⚠ Soya (white chocolate emulsifier) ⚠ Egg (egg whites in dough)

Does not contain

✓ No peanuts ✓ No sesame ✓ No artificial additives in baklava

Cross-contamination advisory: Saytad kitchens produce products containing walnuts, hazelnuts and other tree nuts. Our kitchens are not certified allergen-free facilities.

What Sets It Apart

Tradition Meets Contemporary Craft

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The White Chocolate Shell

After the cold baklava is prepared and chilled, smooth white chocolate is applied as a thin outer coating. In the refrigerator, this sets into a firm, snapping shell — providing a new textural dimension that contrasts beautifully with the soft, yielding phyllo beneath. The moment of breaking through the chocolate is part of the experience.

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Pistachio Meets White Chocolate

The pairing of Gaziantep pistachio and white chocolate is a considered one: the nuttiness and gentle bitterness of the pistachio cut through the sweetness of white chocolate, while the chocolate amplifies the creaminess already present in the cold-prepared baklava. Together they create a flavour profile that is richer and more complex than either element alone.

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A Gift-Ready Centrepiece

The white chocolate coating gives this product an immediately visual, elegant appearance that makes it one of the most popular choices for gifting at Saytad. The contrast of white chocolate exterior and green pistachio detail is striking and immediately communicates the care that has gone into the product.

The Craft Behind It

White Chocolate Cold Baklava: A New Classic

Turkish pastry culture is deeply traditional, but it has never been closed to evolution. The introduction of white chocolate into the cold baklava tradition represents a contemporary development that respects the original — the baklava itself remains faithful to Gaziantep technique — while adding a new dimension that speaks to a broader, more internationally-influenced palette.

At Saytad, we begin with our standard cold baklava preparation: Gaziantep pistachios, pure ghee, paper-thin phyllo, and cold syrup application. After chilling, the pieces are coated in smooth white chocolate, which is allowed to set fully in the refrigerator before packaging. The result is a product with three distinct layers of experience: the snap of the chocolate shell, the softness of the cold phyllo, and the nuttiness of the pistachio filling.

This product has become one of the most requested at Saytad — particularly for gifting occasions. Its visual elegance, combined with the familiar-but-elevated flavour profile, makes it as appropriate for a first-time encounter with Turkish sweets as for a long-standing baklava enthusiast looking for something new.

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Room Temperature

Not advised

The white chocolate coating will soften and the baklava deteriorate outside the fridge

❄️

Refrigerated

Up to 3 Days

Keep refrigerated at all times — the chocolate sets and holds best when cold

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Freezing

Not advised

Freezing damages the chocolate coating and the cold baklava texture

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Best Enjoyed

Same day

The chocolate snap and baklava freshness are finest on the day of production