Name: Vegan Date Juicy Prince Baklava
Brand: Saytad Baklava
Price: 2200 TRY
Availability: InStock

Saytad Vegan Date Juicy Prince Baklava — generously filled plant-based pistachio baklava with date sherbet

Vegan Collection

Vegan Date Juicy Prince Baklava Vegan Hurmalı Prens Baklava

₺2,200 / kg

The Prince Baklava format is defined by generosity: thicker cuts, a more abundant pistachio filling, and a more generous pour of sherbet that soaks through every layer. In our vegan version, the defining addition is the date juice sherbet. Rather than conventional sugar syrup, concentrated date extract is used to sweeten the baklava — and the result is a product that is richer, deeper, and more naturally indulgent than a cane-sugar version could be. No artificial additives. No animal products. A genuinely premium plant-based baklava.

🌱 100% Vegan 🌴 Date juice sherbet ✨ Additive-free 📦 Gift packaging

Origin Made in Istanbul — Saytad vegan recipe

Pistachio Stone-ground Gaziantep (Antep) pistachios — generous filling and topping

Fat source Cold-pressed vegetable oil — replaces ghee entirely

Sherbet Natural date juice sherbet — no refined cane sugar, no artificial additives, no animal products

Shelf life 2 days at room temperature · Up to 7 days refrigerated

Delivery Same-day within Istanbul · Nationwide shipping available

Locations Saytad Bahçeşehir · Saytad Yeşilköy

Full Transparency

Ingredients & Allergen Information

Full Ingredient List

Phyllo dough (yufka) Paper-thin sheets (wheat flour, water, salt, a small amount of starch)
Cold-pressed vegetable oil Plant-based fat source, brushed between every phyllo layer — replaces ghee entirely
Gaziantep pistachios Stone-ground, early-harvest Antep pistachios, unsalted — generous filling and topping
Date juice sherbet Natural date extract, water, lemon juice — replaces conventional sugar syrup. No refined cane sugar, no artificial additives

Fully vegan & additive-free: This product contains no animal-derived ingredients and no artificial additives. No ghee, no butter, no milk, no honey, no eggs, no preservatives.

Allergen Information

Contains

⚠ Gluten (wheat) ⚠ Tree nuts (pistachio)

Does not contain

✓ No dairy / milk ✓ No eggs ✓ No peanuts ✓ No sesame ✓ No soya ✓ No walnuts ✓ No artificial additives

Cross-contamination advisory: Saytad kitchens produce products containing walnuts, hazelnuts and other tree nuts. Our kitchens are not certified allergen-free facilities.

What Sets It Apart

The Prince Format. The Date Difference.

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Date Juice Sherbet

The date juice sherbet is what elevates this product above a standard vegan baklava. Dates carry their own distinct flavour — earthy, caramel-like, with a natural complexity that refined cane sugar simply cannot provide. When poured generously over the Prince-cut baklava and allowed to soak through the layers, it creates a depth of flavour that is simultaneously rich and natural, sweet and complex.

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The Prince Format

The "Prince" cut refers to a thicker, more generously proportioned piece than standard baklava — more filling, more layers, and more sherbet in every portion. It is a format designed for those who do not want to moderate their baklava experience. Combined with the date sherbet and the stone-ground pistachio, the result is the most opulent entry in the Saytad vegan range.

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Additive-Free

This product contains no artificial additives, preservatives, colourings, or flavourings of any kind. The date sherbet is made from concentrated date extract alone. The pistachio is unsalted and unflavoured. The phyllo contains only wheat flour, water, and salt. What you taste is what is in it — nothing more, nothing less.

The Craft Behind It

Vegan Date Juicy Prince Baklava: Opulence, Naturally

The Prince Baklava is a format that has long existed in Turkish confectionery as a statement of generosity. Thicker cuts and a more abundant filling signal that this is not an everyday baklava but something made for occasions that warrant a little more. In the vegan version at Saytad, that generosity is amplified by a different kind of sweetener — one that brings its own history and flavour to the product.

Dates have been cultivated across the Middle East, North Africa, and Anatolia for thousands of years. Their concentrated natural sweetness has served as a sweetener in the region's cuisines long before refined sugar existed. Using date juice sherbet in this baklava is not a modern health-food trend but a connection to an older, less processed way of making sweet things — and the flavour reflects that: deeper, warmer, and more complex than cane sugar syrup.

Stone-ground Gaziantep pistachios are layered within hand-stretched phyllo, with cold-pressed vegetable oil applied between each sheet. After baking to a golden colour, the date juice sherbet is poured generously — more generously than in a standard baklava, because the Prince format demands it. The result is a product that is, in every legitimate sense, a premium baklava — and entirely plant-based.

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Room Temperature

Up to 2 Days

Store in a cool, dry place away from direct sunlight. Best consumed within 2 days at room temperature

❄️

Refrigerated

Up to 7 Days

Refrigeration extends shelf life — allow to come to room temperature before serving for best texture

🚫

Freezing

Not advised

Freezing damages the delicate phyllo layers and alters the character of the date sherbet

🕘

Best Enjoyed

Same day

The pistachio freshness and date sherbet depth are at their peak on the day of production

Vegan Date Juicy Prince Baklava Additive-free, naturally indulgent